Whisky Malt Beer

While in Zürich the other weekend I visited Zeughauskeller. A brilliant Bier Keller, with what has to be one of the most interesting methods to enjoy a bier.

So the photo above is actually of the final stage. But what precedes this is:
- Whisky is poured into the glass
- Lit on fire
- Swirled
- Then doused with bier, which gives you a:

"Highlander Whisky Malt Beer"

I really enjoyed this bier. It was different from what I usually consume, however challenged my preconceived notion of bier and was a pleasure to drink. So purely on originality, I would give this 5 steins: